Shavuot Menu

I know, I’m late. I blame the two kids who had ear infections and my own double ear infection and strep (can you say OUCH!?). But just for posterity, here is our menu from Shavuot:

Night 1 (Dairy) Note this starts so late that we didn’t have too much–it was 9:45 before my dear husband even got home!

Sour cherry soup



Lunch 1 (Dairy)

Challah and salads (the usual for us: roasted eggplant, pepper, hummus, and zhug)

Pasta and sauces (garlic peanut sauce, tomato sauce, alfredo sauce)

“Salad” sliced and prepared by older kids (cucumbers, carrots, apples, bananas, and blueberries arranged nicely on a plate)

ice cream and dairy candy

Night 2 (Meat)

Challah and salads

Sesame beef and rice


Lunch 2 (Dairy): Mexican!


7 layer dip and chips (“refried” beans, rice, crushed nacho chips, cheese, taco sauce, and guacamole. I guess you could add sour cream if you like it and actually need 7 layers to your 7-layer dip.)

Ice cream


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