Weekly menu plan

Breakfasts (we don’t mind the same thing several days, so I just have a few things on hand):

  • Cereal with milk
  • yogurt with toppings (fruit, granola, and chocolate chips)
  • Toast with cream cheese and jam
  • French toast casserole (Sunday–leftover Shabbat challah)

Lunches:

  • Macaroni and cheese
  • Rice and veggies
  • Corn on the cob and quesadillas
  • Sandwiches (x2)
  • Pizza – Friday treat (if we get all schoolwork and chores done on time)

Dinner:

  • Monday: CORN (Clean Out the Refrigerator Night)
  • Tuesday: Freezer bean burritos
  • Wednesday: Chinese: Sesame beef, oriental veggies, and rice
  • Thursday: Pasta, breadsticks, and sauces
  • Friday: Challah, salads, kibbe, kung pao chicken, rice, veggie platter, chocolate lasagna
  • Saturday lunch (the big meal that day): Challah, salads, spice rubbed chicken, veggies, chocolate lasagna and licorice
  • Sunday: Waffles (make lots extra for the freezer!)
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