Leftover bread?

As a regular challah maker, I have extra sometimes and need to find creative ways to use it. If I just have a little left, I crumble it up into a bag that is stored in the freezer until I have enough to make french toast casserole. Some other things I have done or heard of doing:

  • bread crumbs
  • sliced into french toast
  • served on french onion soup
  • sandwiches
  • garlic bread (spread with butter/margarine, sprinkle with garlic and salt, and toast)
  • cheese bread (garlic bread with cheese on top and toasted)

Any other good ideas? I’m always looking!


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